Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold fla ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

Stirring up a blend of flavors and beats, the Gumbo Zydeco Festival returns to Lufkin Saturday, bringing the tastes and ...

He follows the sage advice of his Aunt Boo in Abbeville, Louisiana ... “The nutty, earthy flavor forms the base of the gumbo,” said Handal. One of the best gumbos I have ever had was ...

LOUISIANA AND HONESTLY, SOMETHING WE DO BETTER THAN ANYONE ELSE. TODAY IS NATIONAL GUMBO DAY AND HERE TO TELL US MORE IS LIEUTENANT GOVERNOR BILLY NUNGESSER AND CHEF SAMANTHA CARROLL. GUYS ...

National gumbo day is coming soon – a timely reminder ... a third-generation restaurateur who is teaming up with Louisiana Tourism to showcase what makes the state unique and special.

While many of us know gumbo originated in Louisiana and its complexity of flavor ... we add fresh garlic and chopped Franklin brisket to crisp up as a base for the mirepoix. Simmer.

New Orleans is known far and wide, as perhaps its most standout feature, for the unique and flavorful cuisine developed here.

The base of the soup is flavored with the trinity ... but those are both common ingredients in gumbo recipes. The cooks in the bayou country of Louisiana are skilled at using ingredients at hand to ...