Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison, and cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.

When you think of Louisiana, you can't help but think of the rich, soulful flavors that define its cuisine. One of the crown jewels of this culinary heritage is gumbo. A bowl of Louisiana gumbo is ...

Fruit String Thing (really innovative name, Betty) was like an amalgamation of Fruit by the Foot and Fruit Roll-Ups-- you ...

Butter, on the other hand, burns relatively quickly, limiting its tolerance to heat exposure. Given the risk of butter scorching and ruining the delicate color/flavor component of your earthy ...

LOUISIANA AND HONESTLY, SOMETHING WE DO BETTER THAN ANYONE ELSE. TODAY IS NATIONAL GUMBO DAY AND HERE TO TELL US MORE IS LIEUTENANT GOVERNOR BILLY NUNGESSER AND CHEF SAMANTHA CARROLL. GUYS ...

Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison, and cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.