Exxon Mobil hosted its 34th annual Jambalaya Cook-off to kick off their annual United Way campaign. I judged 21 types of ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking. The rice dish is a hearty one-pot meal that’s loaded with all sorts of good things, depending on the ...

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

One of the other judges had a significant advantage on the rest of us when it comes to jambalaya smarts. Wally Taillon, 79, is a lauded Louisiana ... adding pork and chicken in the same pot.

I love the Louisiana hot links with grits ... Which brings us to the gumbo — a whacked-out creation, with so many things in ...

I think Killa Trav may have gotten gumbo and jambalaya confused, and many in Louisiana think the darker ... in Mid-City for the straight-up chicken and sausage jambalaya plate or, what could ...

Patrick Domingue and his wife, Katie, along with Michelle Rivet, are the co-owners of The Original Cajun Links, which are mostly Louisiana ... with sausage, and chicken and sausage jambalaya.

New Orleans is known far and wide, as perhaps its most standout feature, for the unique and flavorful cuisine developed here.

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

NFL fans can tailgate, enjoy shrimp and jambalaya at Bayou Market stalls in the stadium, or dine in the French Quarter nearby ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...