The ravioli is stuffed with chopped lobster, mascarpone cheese, and lemon zest. The sauce is a riff on a classic vodka sauce. White wine replaces the vodka, and red bell pepper is added for sweetness.
My early attempt at it was a gourmet lobster mac and cheese ... Over the years, I’ve honed my mac and cheese recipe, balancing tradition with a touch of brilliance (or so I hope).
Remove from heat, add pepper, salt, butter, cheese, and lobster meat. Mix well until butter and cheese is completely melted. Garnish with bacon and green onions.
Pasta dough: On a wood board or in a large bowl ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter.