followed by wine and lobster bisque. Return to heat and cook, whisking, until thickened. Take pan off heat, stir in drained macaroni, 100g of the cheese, half the prawns and 1tbsp of the chives.
Directions: Preheat your oven to 375°F (190°C). Cook the macaroni according to package instructions; drain and set aside. In a large pan, melt butter over medium heat. Add the cooked and chopped ...
The most-loved macaroni dish offered by The Cheesecake ... In Las Vegas, the menu features Lobster Mac 'N' Cheese with steamed Maine lobster, lobster bisque sauce, and fresh baby rigatoni.