This cream cheese frosting hits every mark: tangy, rich and smooth as velvet. You only need four ingredients to pull it off!

Perfect for afternoon tea, brunch or breakfast. These Banana Scones with Cream Cheese Frosting are soft and light on the ...

After a hearty dinner, a light dessert always seals the deal—especially when it's made with cottage cheese. This dairy staple ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Even without the cream cheese icing, this cake makes a great snack ... mixer fitted with the paddle attachment and cream until light and fluffy. Scrape the bowl from time to time to ensure ...

Buttery, golden brown yeasted dough, check; delicious cinnamon–brown sugar filling, check; decadent cream cheese icing, check. But we’re putting it all on the line to wager that this recipe ...