This cream cheese frosting hits every mark: tangy, rich and smooth as velvet. You only need four ingredients to pull it off!

Perfect for afternoon tea, brunch or breakfast. These Banana Scones with Cream Cheese Frosting are soft and light on the ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Buttery, golden brown yeasted dough, check; delicious cinnamon–brown sugar filling, check; decadent cream cheese icing, check. But we’re putting it all on the line to wager that this recipe ...

Remove from the oven and leave to cool in the tray. For the roquefort cream, place cream and wine in a medium saucepan over medium heat. Simmer to reduce the sauce then remove from heat. Using a hand ...