Dan Souza, chief content officer for America’s Test Kitchen, said there is a growing demand for better cow-free cheeses. “When you ask people if they would ever want to be vegan, the thing ...
"They’re happy giving up meat but can’t give up cheese.” The problem with vegan cheese isn’t so much taste as it is texture, Souza said. “Stretching and melting is such an important part ...
Christmas is a time when cheese's popularity becomes glaringly ... are so delectable that 'everyone will be fighting over' the vegan cheeseboard - a claim we find quite believable.
Christmas is a time when cheese's popularity becomes ... not the ones on the photograph)." Other brands, such as Fortnum and Mason, also offer vegan hampers like The Vegan Yuletide Hamper, but ...