Like some of the other uses for MSG on this list, you don't want to be too heavy-handed with the crystals; about ⅛ to ¼ of a teaspoon of MSG per pot of chili should help round out the flavors ...

MSG is a controversial food additive that’s found in a wide variety of products. Here are 8 foods that may contain MSG.

The MSG controversy demonstrates how cultural biases can influence perceptions of food safety and quality, sometimes leading to scientifically unsupported avoidance of ingredients associated with ...

Soups. Another place you’ll find MSG is on the soup shelf at the grocery store. The additive is used to enhance their flavor and saltiness. For example, one of the most common soups — chicken ...

It's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more ...

The easiest way to reduce MSG consumption is to read nutrition labels. Many processed foods contain MSG, but may be listed under a different name in the ingredients list. In addition to ...

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

When you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. Discovered in Japan in 1908, MSG — monosodium glutamate — is one of the world's most ...

We season our food with MSG a little bit – it’s different from heating water and adding MSG and serving it with noodles,” he says. The cha siu bkrib sandwich, which ...

“By the 1940s, MSG brands were commonly available and recipes and cookbooks from the era often featured MSG.”. This popularity inevitably landed the ingredient in the West.