Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

Linguine with clam sauce is a classic Italian ... You can make an equally classic red clam sauce by adding fresh or canned crushed or diced tomatoes. For a twist, try some more unusual ingredients ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

The pasta with clams in white sauce that Steve Hoffman perfected while ... Taste and add salt to clam broth if necessary. Sauté the shallot and garlic in olive oil for 3-5 minutes.

Season the vegetables with the salt and crushed red pepper. Add the tomatoes, the reserved clam juices ... When the pasta is al dente, drain and add to the sauce, along with the chopped clams.