Turns out, there’s one hook for all three chefs I spoke with: Line-caught tuna is the way to go. Creamline Chef/Owner, Harris Mayer, is all about line-caught albacore tuna, which he appreciates ...
This breaching tuna was photographed off Berry Head ... All the fish are caught using specialist rods and lines with no live bait. It can take up to two hours to bring the huge creatures in.