Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...

Molasses makes a dynamic addition to both sweet and savory dishes because of its sweet, bitter, and earthy undertones. It's been used since 500 B.C., and it's a wonderful alternative to maple syrup, ...

Getting ready for fall baking? Take a quick inventory of your pantry to make sure your spices are fresh and you have plenty of molasses, one of the South’s favorite sweeteners. This syrup can vary in ...

The perfect molasses cookie, with plenty of spice and a moist, chewy texture, is something you can master at home. This recipe—and helpful tips—will teach you how to make molasses cookies that your ...

Slow-cooker baked beans are a must-have for college game day and Super Bowl gatherings. That best Boston baked bean recipe ...

There's a wide variety of sweeteners available to home cooks and bakers, including dry sugars and syrups, and natural products and those that are less so. It can be a broad and complex category to ...