Let it sit for 15 minutes before cutting and serving so the lasagna will settle and cut into portions more easily. This recipe was originally published on Lidia Bastianich's website.

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

First things first, says Lidia Bastianich. Before I can even get the ... Sometimes I develop my own recipes for this column, and sometimes I spotlight the great work of other cooks and authors.