With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and ...

Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

Plus, she shared the recipe for the first dish she learned to perfect, and it’s a 5-ingredient dinner you’ll want to make ...

This was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically… ...

To motherhood with my Penne Rigate with Sausage, Mushrooms, and Ricotta one of Tanya's favorites. And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes.

Lidia prepares Southern Italian-style bruschetta, tomato and Tropea onion salad featuring crispy friselle bread, a spicy bloody mary, and panzerotti. Skip to main content Lidia's Kitchen : Season ...

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American ... dishes with new and old favorites. Her coauthor is daughter Tanya ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...

Lidia shares recipes that she loves making at home when entertaining in the summertime, including corn and zucchini minestra, shrimp and mixed bean salad, and polenta with honey and berries.

Sunrise Anchor Paulo Salazar taps into the community's taste buds to see what some of your family favorites are. Let Paulo share your family favorite recipe and the story behind them.

star of a PBS cooking show and author (Lidia's Italy , etc.), and her daughter Manuali offer a stellar array of regional Italian recipes in this tantalizing and lavishly photographed collection.