Sprouting involves soaking lentils in water and allowing them to germinate, which increases their nutritional value and makes them easier to digest. Once sprouted, lentils can be eaten raw or cooked ...

Adding sprouts to your diet can significantly boost nutrition, thanks to the sprouting process that enhances vitamins, ...

A cup of lentils a day keeps the doctor away? Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, according to a study ...

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

This easy lentil soup features tender lentils and plenty of veggies. It's an affordable meal that cooks on the stovetop in ...

Stir and when you can really smell the garlic add the lentils and enough water to cover them by 5cm/2in. Bring to the boil and then reduce to a simmer. Cover the pan and cook until the lentils soften.

This article explores a variety of light and healthy South Indian meals, perfect for lunch or dinner. It highlights the ...

Put the lentils in a large saucepan and cover with 5cm/2in water. Cook over a medium heat, you don’t want to boil the lentils, for about 20 minutes. To test if the lentils are cooked crush one ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils ...