It’s the reason why I always have a bag or two of dried lentils on hand. But what is the difference between the various varieties of lentils? And which should you use when? Here, we break down ...

Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

Cooking lentils can be as easy as combining them with water and salt and then letting them simmer. Depending on type and age, lentils take 10 to 30 minutes to cook.

Harvest is barely complete and marketing campaigns are already underway to sell new and improved seed varieties for next year ...

Your soup might include your favorite vegetables, various kinds of lentils or different types of meat. The formula for this delicious, hearty soup is completely open to interpretation. To get ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Here's what nutrition experts want you to know. Lentils are a type of legume high in fiber, protein, vitamins, minerals and antioxidants. "They’re also one of the higher protein legumes ...

Add the sweet potato, garlic and lentils to the bacon and vegetables. Stir for a minute, then pour over the just-boiled stock and add the herbs. Season with salt and pepper. Return to the boil ...