So, next time you’re in the mood for a delicious and nutritious burger, try these lentil patties. Not only are they easy to make and gluten-free, but they also offer numerous health benefits.

The humble lentil can do absolutely anything – from lentil burgers to lentil stew, lentil pasta to lentil tacos ... Lentils ...

Process 1 burger bun in ... dried tomatoes, the lentils and half of the mushroom-onion mix, process so that it is pasty yet have a bite. Pulse it slightly, do not puree. 10. Put the mixture into a ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

Add the spices and cook through for 2 more minutes. Add the tomato purée, lentils and vegetable stock. Bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the cream and season ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good for digestion, heart health, and weight ...

It’s loaded with vibrant umami flavours that are guaranteed to ensure a memorable burger night. Tip: Teriyaki sauce is simple to make at home. Simply mix ¼ cup soy sauce, ¼ cup mirin and ½ ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad. Green lentils and ...

This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant. This creamy, comforting khichdi is ready for any lentil in your ...