The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

So often overlooked, lentils are low cost, high protein, and cook in a fraction of the time as regular beans! Indian lentil soup combines all of our favorite ingredients to create an aromatic medley ...

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Dried bean recipes often require an overnight soak to streamline the cooking process, but you don't have to worry about soaking lentils, especially when you're making lentil soup. Lentil varieties ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

By stirring lentil beans into a simmering pot of tomato soup, you're not only adding bulk to the soup with the soft, creamy legumes, you're also introducing a broad range of new flavors to it ...

Remove from the heat and use a stick blender to blend the soup until smooth and silky. Add the remaining lentil stew to the soup pan and return to a low heat to gently warm through. Finely chop ...

beans, and herbs can elevate simple soups into satisfying, nutrient-rich meals that can be easily made in advance or frozen ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

my only exposure to lentils was enduring an occasional can of Progresso’s lentil soup during my early college years in Seattle. My family were pinto bean people. I’d never even seen a lentil ...

Stew season is here and these hearty stews feature plump sausages, smoky bacon or slow cooked pork for a mouth-watering ...