This lemon garlic shrimp pasta is light, zesty, and bursting with flavor made with tender shrimp, fresh garlic, lemon juice, and perfectly cooked pasta. Ready in under 30 minutes, this easy recipe is ...

We cooked shrimp with garlic, lemon, olive oil, and a little pasta water to bring it all together. It’s light, quick, and ...

Bursting with fresh lemon, savory garlic, and tender shrimp, this recipe will become a family favorite. Ready in under 30 minutes, it’s perfect for busy weeknights! INGREDIENTS ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Add 6 garlic cloves, finely chopped, ¼ cup finely chopped preserved lemon, and ½ tsp. crushed red pepper flakes and cook, stirring often, until preserved lemon is softened, about 2 minutes.

Drain, reserving 1/2 cup of the pasta water. Meanwhile, in a large skillet, heat 2 tablespoons of the olive oil. Add the garlic and cook over moderately low heat, stirring, until golden, about 5 ...

2 1/2 cups chicken broth 1 cup evaporated milk or half and half 1 1/2 cups fresh mushrooms, any type (1/2 cup if dried) 1 1/2 cups polenta or grits, not quick type (polenta is from yellow corn ...

Add shrimp to saucepan, and bring mixture to a boil over high. Cover pan; remove from heat, and poach until shrimp are just firm, 2 to 4 minutes. Transfer shrimp to ice bath using a slotted spoon ...

As you feel the fibers in the shrimp break apart, continue pressing to get them as flat as possible. Cook until browned, about 3 minutes. Flip, smash again, and cook until browned on opposite side ...