Also, instead of brushing the tops of the cookies with water before adding the sanding sugar as the original recipe instructs ...

Cookie butter is so delicious! If you're a fan of these yummy treat, here's an easy recipe for lemon cookie butter you can ...

I love them all, from crisp and buttery shortbread cookies to nutty, chewy peanut butter cookies, and especially these light-as-air lemon cloud cookies. These lemon cookies have a bright lemony flavor ...

Browned butter gives would-be traditional chocolate ... Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony, nutty cookies. You can also freeze the dough up to three ...

Beat butter in the bowl of a mixer fitted with the ... Beat in 1 of the egg yolks, following it with the salt, vanilla, and lemon zest. Reduce speed, and add flour, beating just until it disappears.

Peanut butter cookies are salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic fork crosshatch look, but you can totally skip it. (Ready for the ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

Place the flour, sugar, peanut butter, egg yolk and butter into a large ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to put together and requires minimal cleanup. You may be concerned about cooking fish ...