Whisk the white-wine vinegar with 1½ tsp of preserved-lemon juice and the honey. Whisk in the other ingredients, season, and add the lemon-skin slivers. Taste for seasoning and sweet-sour balance.

Here’s why this easy lemon balsamic salad dressing works ... and substitute with your favorite ingredients. Add in some honey ...

Fresh ginger adds some zip, a combo of oregano and garlic will take it in a Greek salad direction and blending in a spoonful ...

Return the chicken to the pan with the lemon, chicken stock and honey, reduce the heat ... season with salt and pepper. Toss the dressing with the salad.

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Versatile, parve and vegan side dish full of Middle Eastern flavors, with the robust bite of red onion offsetting the rich ...