Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture ... leaving plenty of space between each cookie. Bake for 10-12 minutes, or until crisp and golden-brown at ...
Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl ... you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...
Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...
Line a baking sheet with parchment paper, set aside. In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined. Using a wooden spoon ...
We recommend opting for fresh lemon zest and cracked pepper for fresher and more intense flavor, though lemon pepper seasoning made this way should be used immediately. Lemon pepper seasoning can ...