For as long as I can remember, I've been making a makeshift salad for dinner by pulling out a couple of handfuls of fresh, ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

So, what was up with my day-to-day salad-eating situation? Luckily, my fly by the seat of my pants–style salads changed after I made Ina Garten's Lemon Vinaigrette and used the leftovers as a ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Then, thinly slice apples and fennel and toss in an apple vinaigrette. The whole salad is topped with aged ... In a large bowl, whisk together the lemon zest and juice, apple cider vinegar ...

Keep the dressing light with a squeeze of lemon juice ... a bed of greens and sprinkled with seeds, the salad is dressed with a Dijon mustard vinaigrette. This gorgeous salad works just ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

For a simple, refreshing dinner, I decided to serve a Greek salad with salmon sautéed in an olive oil, lemon and garlic sauce ...

I rarely follow recipes and often substitute ingredients and amounts depending on what I have on hand. In this case, the size ...

5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley, and a generous pinch each of salt and ...

Executive Chef El Tapeo Restaurant Le Méridien Chicago – Oakbrook Center at 2100 Spring Road, Oak Brook Phone: 630.828.2044 ...