Line the base and sides of the serving dish evenly and smoothly with the biscuit mixture, put aside to cool. 5. In another bowl, whip the cream, add the condensed milk and beat the mixture while ...
This recipe keeps well in the refrigerator ... Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew inspiration from chef Edna Lewis’s buttermilk chess pie which features ...
This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...