Makes 10 servings Ingredients 3 cups uncooked spiral pasta (about 9 ounces)1 cup prepared pesto3 tablespoons white wine vinegar1 tablespoon lemon juice1/2 teaspoon salt1/4 ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...

but it's really just short pieces of pasta with all the same carb-based comfort and appeal. Tasting Table recipe developer ...

lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...

Try too my: lemon and ricotta pasta salad recipe and my charred broccoli pasta salad recipe.

For an equally easy pasta salad, try my charred broccoli pasta salad ... Combine the ricotta with the lemon juice and zest, and the garlic. Set aside. Add the parmesan to the cooled, dressed ...

Drain the pasta, rinse in cold water and tip into a large bowl. Add the halved tomatoes to the pasta and sprinkle with sea salt. Add the olives, feta and spinach and drizzle with the lemon olive oil.

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...