To make the vinaigrette, put the vinegar, mustard, garlic ... If you’re having a picnic, take the dressing in its jar and mix with the salad shortly before serving.
Kathy Paterson presents 15 vinaigrettes and salad ... lemon or lime juice to provide the acid. If your vinaigrette is too tart, add a little more oil and salt. Salt helps to cut acidity. Dijon ...
1/4 teaspoon lemon zest, 1 clove of garlic, 1/2 teaspoon Dijon mustard, 1/2 cup olive oil, 1/4 teaspoon salt, and blend or pulse until the salad dressing is completely smooth. Place spring mix ...