Here’s why this easy lemon balsamic salad dressing works ... 1 lemon juiced and zested Whisk in mustard, olive oil and ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

Here’s a tasty twist on the chicken salad you might be used to serving. The lemon and apples give this Lemon Poppy Seed ...

Chop the garlic and anchovies. Chop garlic cloves and anchovy fillets together until a paste forms. Make the dressing. Whisk ...

To make the salad, place the onion rings and chilli into a large bowl. Drizzle the olive oil over and add the lime juice and mangetout. Toss together. To make the dressing, whisk the mustard ...

Kathy Paterson presents 15 vinaigrettes and salad ... lemon or lime juice to provide the acid. If your vinaigrette is too tart, add a little more oil and salt. Salt helps to cut acidity. Dijon ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

1/4 teaspoon lemon zest, 1 clove of garlic, 1/2 teaspoon Dijon mustard, 1/2 cup olive oil, 1/4 teaspoon salt, and blend or pulse until the salad dressing is completely smooth. Place spring mix ...

lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...

Toss the lemon segments through the salad to add a surprising, tangy bite and beautiful colour. The dates in the dressing make for a wonderful sweet/sour combination.