The music.

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

and lemon bundt cake are all recipes we're partial to, but there are two lemon-based desserts that every pastry chef, whether they're an amateur, professional, or somewhere in between, should try at ...

Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

The lemon meringue pie - a British favourite with its ... For those looking to impress, the recipe can be adapted into individual portions by using separate tins. While the homemade pastry demands ...

Top with the lemon curd and put it in the fridge. To make the meringue, whisk the egg whites in a spotlessly clean, dry bowl with an electric hand mixer or a stand mixer fitted with the whisk ...

Spoon the meringue into the prepared tin and smooth into an even layer using a palette knife. Sprinkle over the lemon verbena leaves. Bake for 7-8 minutes, or until golden-brown on top ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

From mince pie tiramisu to Aperol Christmas cake, these are our favourite festive dessert ideas. With make-ahead and quick ...

Fill the pastry case with the lemon curd mixture. To make the meringue - whisk the egg whites in a perfectly clean dry bowl, until they begin to get fluffy, then add 2 ozs (50g) caster sugar and ...