"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound cake and I still can't get enough of it." But even The Pioneer Woman would agree that you can elevate ...

The best way to freeze this pound cake is to place the cake in the freezer on a sheet pan for about 30 minutes until the ...

These lemon and lime puddings are yum. Using citrus when it is in season is one of the best things about winter. Our Dad loves these puddings because they are so comforting and scrumptious but ...

Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...