These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...
Gradually whisk in the oil, 2–3 teaspoons at a time, until it is all incorporated and the dressing is thick and glossy. To make the honey and mustard ... and mix with the salad shortly before ...
Kathy Paterson presents 15 vinaigrettes and salad ... honey. Keeps for 3-4 days in the fridge. Makes about ½ cup 1½ Tbsp dijon mustard 2 Tbsp red wine vinegar or use sherry vinegar or lemon ...
lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...
Toss the lemon segments through the salad to add a surprising, tangy bite and beautiful colour. The dates in the dressing make for a wonderful sweet/sour combination.