Once you start making your own dressing at home, you'll never be able to look at the store-bought version the same way ever ...

Gradually whisk in the oil, 2–3 teaspoons at a time, until it is all incorporated and the dressing is thick and glossy. To make the honey and mustard ... and mix with the salad shortly before ...

Fresh ginger adds some zip, a combo of oregano and garlic will take it in a Greek salad direction and blending in a spoonful ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

Kathy Paterson presents 15 vinaigrettes and salad ... honey. Keeps for 3-4 days in the fridge. Makes about ½ cup 1½ Tbsp dijon mustard 2 Tbsp red wine vinegar or use sherry vinegar or lemon ...

Italian dressing is light and fresh, lending the salad a unique and welcomed flavor. The dressing is both tangy and earthy, all thanks to the vinegar, Dijon mustard, olive oil, and lemon juice it ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...