To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...
For the salmon, place the bread, parsley, salt and freshly ground black pepper into a food processor and pulse until the mixture resembles breadcrumbs. Transfer onto a plate, then roll the salmon ...
in our perfect Chicken & Artichoke Pasta Salad and Lemon Herb Rice Pilaf. To make sure that all 75+ Delish-approved recipes follow the Mediterranean diet while staying delicious, we consulted a ...
Salad days are summer days. Crunchy vegetable salads are delicious topped with lashings of good mayo, but they are even healthier when sprinkled with lemon juice, verjuice or a fruit vinegar.
Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling.