For as long as I can remember, I've been making a makeshift salad for dinner by pulling out a couple of handfuls of fresh, ...

Delicious cauliflower florets roasted and served with a refreshing lemon dressing. My taste buds are in heaven!

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

For a simple, refreshing dinner, I decided to serve a Greek salad with salmon sautéed in an olive oil, lemon and garlic sauce ...

5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley, and a generous pinch each of salt and ...

garlic, and chile in a small bowl until well combined and sugar is dissolved. Whisk in cilantro and mint. Set vinaigrette aside. Toss together brussels sprouts and remaining 2 tablespoons oil ...

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden ...

Ready in just 25 minutes, the fennel, anchovy and garlic vinaigrette perfectly complement ... followed by the remaining ingredients (except the lemon juice). Reduce the heat to low and cook ...

Recipes like our Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette and No-Cook White Bean & Spinach Caprese Salad only require three steps to make and are easy packable options for the ...