Let it sit for about 10 minutes. Creamy garlic lemon butter sauce is also really yummy, especially on ribbon pasta like fettuccine. It’s easy to turn this great sauce into a creamy version.

Reheat on the stovetop over low heat with a splash of cream or broth to refresh the sauce. This Lemon Garlic Chicken with ...

Squeeze the lemon juice over the top ... Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has ...

You’ll follow suit with the Parmesan cheese: Allow each handful to become one with the creamy lemon pasta sauce before adding the next. Plop in the cheese all at once and you’re likely to end ...

Stir well then return the pan to a low heat and soften the garlic ... you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn ...