My easy lemon drop cookies are perfect for when you are craving a baked goodie but don’t want to work hard. These delicious ...

Store: Store cookies in an airtight container at room temperature for up to 3 days. Freeze: Freeze baked cookies in a single layer on a baking sheet, then transfer them to a freezer bag and freeze ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... leaving plenty of space between each cookie. Bake for 10-12 minutes, or until crisp and golden-brown at the edges.

Beat in eggs and vanilla and lemon peel until blended ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

With freshly grated ginger, ginger syrup, and ground dried ginger, cookbook author Vallery Lomas’ drop cookies pack a punch. Speckled with lime zest and vodka-plumped dried cranberries ...

Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use ...

We tested out some of the best gift baskets out there from Harry & David, Cheryl's Cookies, and Boarderie to find the best ...

People have traditionally used lemon balm to reduce anxiety and improve cognitive function, but it may also benefit the heart and other body systems. Lemon balm (Melissa officinalis), also known ...