and lemon juice. Combine Everything: Pour the dressing over the pasta salad and toss everything together. Chill the Salad: Put the salad in the refrigerator for at least 30 minutes to let it chill.

Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber ...

Makes 10 servings Ingredients 3 cups uncooked spiral pasta (about 9 ounces)1 cup prepared pesto3 tablespoons white wine vinegar1 tablespoon lemon juice1/2 teaspoon salt1/4 ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

For an equally easy pasta salad, try my charred broccoli ... then toss in 3 tablespoons of the balsamic dressing. Set aside to cool. Combine the ricotta with the lemon juice and zest, and the ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...

lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

Tuna salad is a classic lunchtime dish, but there are plenty of ways you can kick a classic up a notch. Our suggestion? A ...

To make the GOAT dressing ... lemon zest, dill and garlic, and stir to combine. Preheat the oven to 180C-200C, and bring a large saucepan of water to a boil. Once the water is boiling, add the ...

Toss the lemon segments through the salad to add a surprising, tangy bite and beautiful colour. The dates in the dressing make for a wonderful sweet/sour combination.