Debi Morgan, the founder of the Southern food blog, came up with the "Creamy Lemon Chicken Spaghetti" casserole recipe, which she likes to call a "flavor explosion," thanks to its lemony, cheesy and ...

Pasta is often a go-to winter dish, but once you slather chewy noodles in this easy, summery Lemon Cream Sauce with Spicy Sunflower and Roasted Red Pepper Chutney, you’ll enjoy the carb-tastic ...

Put some lemon cream sauce on pasta with this recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers. While pasta is cooking, heat the olive oil on medium-low heat.

In a food processor, pulse the zest and juice of 2 lemons, 2 garlic cloves, 4 ounces of chopped Parm-Reggiano, 1/4 cup of ...

This is my signature spring pasta, and it fairly shouts “spring has sprung!” Made with peas, fresh herbs and lemon, the dish is refreshing, bright and easy to make. The secret to the flavor is the ...

In a large skillet, melt the butter on medium-high heat. Add shallots, minced garlic and capers and saute 1 minute or until wilted. Stir in flour and blend well. Add lemon juice and wine to deglaze.

Heat oven to 375 degrees. Put two tablespoons of butter in large ovenproof skillet or Dutch oven set over medium heat. If chicken breasts are large, cut them in half. Season both sides of chicken ...

Whisk 1/2 cup sugar, 5 tablespoons lemon juice, egg yolks, and corn syrup in small metal bowl to blend. Set bowl over saucepan of boiling water; whisk until mixture is thick and fluffy and thermometer ...