Some of my favorite recipes include this easy lemony bundt cake, lemon-garlic shrimp scampi, comforting creamy lemon pudding, and so many more below. You might find it hard to choose! Each of these ...
Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...
These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...
A lemon and Swiss roll amaretti trifle is ... a rose falooda cake and an enigmatically-titled four nations pudding. The Bundt cake was based on a Victoria sponge with lashings of the Queen's ...
The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.
A range of possible reconciliations have been proposed, including leaky layering at 660 km, layering deeper in the mantle, or ubiquitous compositional heterogeneity like a 'plum pudding'.
Brush a 12-cup Bundt pan generously ... then invert the cake onto a wire rack to cool completely, about 1 hour. In a small bowl, whisk together confectioners’ sugar and lemon juice until smooth.