Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought ... when the whisk is removed from the bowl. Fold in the lemon zest and juice, to taste, then scoop the mixture ...
Put the soya milk in a jug or bowl and add 1 tablespoon of lemon juice. Stir to combine ... on a wire rack to cool slightly. Serve with jam or marmalade and the coconut cream.