If you're making the cake ahead, wrap it while still barely warm. Serve at room temperature, dusting the top with ...

Icing Instructions: The icing is store-bought as well. Open the container of frosting, and remove the seal. Then place the ...

Simmer the apricots in the tea, lemon zest and juice ... Whisk in the melted butter and apricot mixture. Fold in the flour and baking soda. Spoon into an 8 inch cake tin lined with parchment ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Add the almonds, polenta, baking powder, cardamom, sugar, eggs, lemon zest and juice ... the surface and dot the apricot halves on top. Bake for 40 minutes until the cake is baked through.

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There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is incredibly vibrant and they contain a perfect balance of sweet ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa ... Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...