Soil is the core resource of agricultural production. It not only provides crops with nutrients and water for growth but also supports multiple ecological functions such as microbial activity and ...

A legume is the edible fruit or seed of a plant, and include lentils, chickpeas, lima, kidney, pinto, navy, black and white beans, edamame and more. Legumes are an inexpensive way to add more ...

Tofu contains vitamins and minerals that promote bone strength. It's also a high-protein, low-calorie alternative to meat.

Beans are full of protein, fiber, and other essential nutrients that offer multiple health benefits. Here are some of the healthiest varieties to try.

Lentils are good sources of polyphenols, plant compounds thought to have antioxidant and anti-inflammatory properties, Ms.

Knowing how to grow soybeans is your ticket to cultivating the most intriguing-tasting beans in the legume lexicon. Nutty, buttery, sweet and salty, they present you with an opportunity to discover ...

A program led by Michigan State University’s (MSU) College of Agriculture and Natural Resources in collaboration with the Purdue University College of Agriculture has received a five-year funding ...

This plant species is in the legume family and is primarily cultivated in Asia and India. Mung beans are typically prepared by boiling until soft and are known for packing major health benefits into ...

New research has found cover crops that are viable in Washington's normal "off season" don't hurt the soil and can be sold as ...

Groundnuts dey rich in plant-based protein, healthy fats, and plenty small-small nutrients wey dey important for energy, ...