Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...
You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend ... on top before baking creates a melty, golden layer. After baking, add a dollop of sour cream or ...
Rotisserie chicken is mixed with cream cheese and taco seasoning for a super creamy filling. Layered with salsa verde, flour tortillas, and cheese, this chicken enchilada bake is a great option for ...
a thin layer of soft, pillowy tortilla. The flavor is an explosion of toasted corn. The toppings are important, but the masa is the star. Despite mapping the location over and over again ...
Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans, season well and cook for a further minute. Lay the flour tortillas on the work surface ...
However, for certain dishes, such as a mock enchilada ... crumbled corn tortillas as a substitute for a cracker-based crust isn't limited to a certain type of cuisine. Adding a layer of crushed ...