Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...
To make the filling, heat the oil in a large flameproof casserole dish ... Cover with a layer of the beef and mushroom mixture. Roll the 150g/5½oz portion into a disc large enough to cover ...
Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper. Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes, or until browned on ...
Mary Berry's hearty beef casserole dish with horseradish and mustard is simply divine when cooked as instructed by the iconic chef. Served with creamy mash and steamed green vegetables ...