It's perfect for sweet and savory recipes, appetizers, mains ... and the creamy texture can bind ingredients together, hold a rich filling, or spread as a light topping. Fresher is better when it ...
Why? The eggplant is roasted first, guaranteeing that it doesn’t get mushy or soft. The flavorful cheese filling has a bonus ...
Partially because I'm competitive and partially because I actually like spice, I turned my light red to indicate I wanted the hottest sauce on my dish of eggplant, ricotta salata, vinegar, pine nut, ...