Directions. Heat the oven to 425ºF. Slice the eggplant lengthwise into 1/2-inch thick slices. Place the slices on two baking sheets and sprinkle with 2 teaspoons of kosher salt.

Otherwise, you might have watery eggplant lasagna. When it's ready, you'll roast the eggplant slices in the oven around 400 ...

Slice eggplant into 1/4-inch rounds and sprinkle with salt and garlic powder on both sides. Line a baking sheet with parchment, then arrange the eggplant slices in a single layer. Bake for 15 minutes.

Eggplant Lasagna Rollups. If you want the eggplant and the noodles, too, make this easy dish! It comes together in no time if you use smaller eggplants and jarred marinara sauce. Get Ree's ...

This healthy low-carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Just 20 minutes prep time! Get the recipe: Eggplant Lasagna Without Noodles.

Oh, This Eggplant Lasagna? It Was Nothing. If you roast the eggplant ahead of time, you’re just a half-hour away from a gorgeous, gluten-free vegetarian dinner.

Who doesn’t love an ooey gooey Italian dish? From classics like lasagna to pizza, you can’t go wrong with a cheesy dinner. But if you’re watching your carb intake, you might shy away from ...

Layers of roasted eggplant, rich meat sauce, herbed ricotta, and plenty of melty cheese make this eggplant lasagna a delightful weeknight dinner recipe.