Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.
Making our grocery budget work was a challenge at times, and it gave me a deep appreciation for the virtues of inexpensive, versatile ingredients like canned tuna. When entertaining guests ...
When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past its expiration date. To satisfy your curiosity, EatingWell spoke with a ...