As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...
Boyle was conducting work on his farm in County Donegal, when he found what turned out to be an ancient slab of bog butter. In ancient times, dairy or animal fat was buried in bogs for ...
When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...
an unsalted butter at that. I had a sliver and I’m still here to tell the tale,” she said. “People in bygone times were closer to nature, and were closer to the land than we unfortunately ...