That is not a white sausage; it’s a red sausage, which means that it’s smoked. We smoke ours with natural Hickory smoke, also ...

This process would include combining meat, salt and spices, placing them in an encasing and then smoking it. Since then, the German people have created approximately 1,200 different types of sausages!

Karl’s has 55 different types of sausages, including weisswurst, frankfurters and Nurnberger. Advertisement "The Nurnberger, which are really nice and very mild, or you can do the coarse ...

The Elberta German Sausage Festival — this year, 8 a.m. to 5 p.m. Oct. 28 — is the largest fundraiser for the volunteer fire department, and every dollar counts.