It's filled with Kielbasa sausage, potatoes, onions, and bell pepper. Perfectly seasoned, we love the smoky paprika flavor.

This easy one-pan supper has crispy potatoes and kale, juicy tomatoes and peppers, and set eggs with perfectly runny yolks. Each serving provides 480 kcal, 25g protein, 56g carbohydrates (of which ...

Stir in the garlic, followed by the chili pepper flakes, smoked paprika, and dry oregano. Then add the chopped kielbasa. Pour in the beer, then reduce the liquid by half after cooking for 5-8 minutes.

2. Heat oil in a large skillet over medium until shimmering. Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes.

Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one truly requires good sausage. Please ...

If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It ...

Brush mixture on kielbasa again with mustard mixture and cook for another 10 minutes, or until squash is lightly browned. Remove from oven. Brush kielbasa one last time with mustard mixture and serve.

In a large, high-walled pan, heat olive oil and garlic over medium-high heat. Add curry paste and sauté until fragrant, about 1 minute. Stir in stock, potatoes and a pinch of salt. Bring to a ...