Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole ... them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups ...
Place the potatoes on the top shelf of the oven and bake until tender and the skin is crisp, about an hour. Remove from the oven and set aside until cool enough to handle. Meanwhile, heat a frying ...
Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.
You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...
To save time roast the squash/sweet potatoes in advance. You can then assemble and refrigerate it to bake the next day. Note: You can use all sweet potatoes if you prefer. You can also make this ...